Wayfare

Wednesday, March 16, 2011

TANDOORI ALOO


The aroma and fragrance of mint and kasuri methi gives an invitation to eat it.......!!


INGREDIENTS
Baby Potatoes     1/2 Kg
Thick Curd     1/2 Cup
Cream    1 Tbsp
Chilli Garlic Paste     2 tsp
Garam Masala Powder     1/2 tsp
Chaat Masala     1 tsp

Red Chilli Flakes
     1 tsp
Kasuri Methi     1 tsp
Pudhina Paste     1 tsp
Salt     1 tsp
Oil     1 Tbsp


METHOD
1.   Wash and prick potatoes and boil in microwave at 100% power for 7-8 min..
2.   Mix all ingredients for marinate and dip the boiled potatoes in it.
3.   Keep for half an hour in refrigerator.
4.   Rub a little oil on potatoes and grill for 10-15 min until golden brown. Keep on turning side by side.
5.   Serve hot with chutney.




















Posted by at
Labels: , ,

6 comments:

  1. divyaMarch 16, 2011 at 6:09 AM

    looks vibrant and flavorful tandoori aloo... love the recipe!

    ReplyDelete
  2. aipiMarch 16, 2011 at 9:21 AM

    will make for a perfect party appetizer..great looking!!


    US Masala

    ReplyDelete
  3. Divya ChevuriMarch 16, 2011 at 12:59 PM

    gr8 looking dear!!
    I have some awards for you (surprising)
    do visit my blog
    http://divyascookingjourney.blogspot.com/2011/03/awards-galore.html

    ReplyDelete
  4. LifewithspicesMarch 16, 2011 at 11:12 PM

    perfect love it very much..

    ReplyDelete
  5. ShylajaMarch 17, 2011 at 7:50 AM

    Looks yummy and flavorful

    ReplyDelete
  6. Hamaree RasoiMarch 18, 2011 at 8:57 PM

    Wonderful tandoori aloo dear. Loved the way you have prepared the snack.

    Deepa
    Hamaree Rasoi

    ReplyDelete

Subscribe to: Post Comments (Atom)