MW Dum Aaloo

Serve this all time favourite vegetarian delight to your family and guests and win the compliments.....

Ingredients

Medium Potatoes         6-7            

Ginger Garlic Paste      2 tsp

Onion                           1 finely chopped

Tomatoes                     2 grated

Tomato Puree              1 tbsp

Curd                             2 tbsp

Fresh Cream                2 tbsp

Cashewnut paste         1 tbsp

Turmeric powder         1/4 tsp

Coriander Power         1/2 tsp

Degi Mirch                  1/2 tsp

Javitri                          1/4 tsp

Ratan Jot                     a pinch

Chaat Masala              1/4 tsp

Cooking Oil                 1 tbsp

Coriander leaves         1 tbsp chopped

Green Chilly               1-2 finely chopped

Salt                              to taste

Method

Wash & prick potatoes and boil on micro mode at 100% power for 7-8 minutes.

In a microwave safe bowl put the boiled potatoes. Add little salt, red chilly powder, turmeric powder and garam masala. Add oil and mix well and grill for 3-4 minutes.

In a fresh bowl mix oil, onion and ginger garlic paste. Saute them for 2-3 minutes on full power. Now add all dry masalas and ratan jot, mix well.  Add grated tomatoes and tomato puree. 

Mix well and microwave for 3 minutes.

Add the roasted potatoes, curd, cashew paste, javitri and garam masala.  Mix well and microwave for 3-4 minutes. Garnish with ginger juliens and coriander leaves.  

Now, MW Dum Aaloo is ready to be served with parantha or roti.

http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html

I am sending this recipe to http://lata-raja.blogspot.com/ and link to http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html

MW Coconut Burfi

This recipe is so quick and easy to microwave yummy too!  Today I was on Navratra's fast.  To open my fast I decided to make this 10-minute coconut burfi..... 

INGREDIENTS
Desiccated Coconut      2 cups
Grated Khoya/Mawa     1 cup
Ghee                              1Tbsp
Sugar                             1 cup
Toned Milk                    1/2 cup
Water                             1/2 cup
Cardamom Powder        1 tsp
Edible color (yellow or pink)     A pinch (dissolve in 1tsp water)

METHOD

1. In microwave safe bowl, combine grated coconut, sugar, cardamom power, water & milk and microwave at 60% power for 8-10 minutes or till the mixture is thick.
2. Add 1Tbsp Ghee to the mixture & mix it.
3. Grease a thali with little ghee and spread the mixture on it.
4. Garnish with some chopped dry fruits/silver leaf.
5. Cool it and cut into desired shapes.