Chana Jor Garam

Chana Jor Garam is a popular street food in India. I learnt this recipe from previous neighbourhood aunt. Since then I have been treating my family with this yummy chaat. Hope you all will like it.!!!

Ingredients

Boiled Chickpeas(black)	1 Bowl
Finely Chopped Onions	1/4 Bowl
Finely Chopped Tomatoes	1/2 Bowl
Chopped Coriander Leaves	1 Spoon
Black Salt	1/4 Spoon
Lemon Juice	2 Spoon
Green Chillies	1-2
Red Chilli Powder	1/2 Spoon
Chaat Masala	1/2 Spoon
Salt	1/4 Spoon
Oil	for deep frying

Method 

1.    With a pestle or small grinding stone, flatten each chana and let them dry for 3 to 4 hours.
2.    Now heat sufficient oil in a kadhahi, put a handful of the flatten chana in a strainer and fry till they turn almost crispy.
3.    Transfer fried chana on an absorbent paper to remove excess oil.

To Make Chaat:- 

1.    In a mixing bowl add crispy chana, chopped onions, tomatoes, green chillies, coriander leaves, red chilli powder and salt.
2.    Sprinkle chat masala and black salt. Mix very well.
3.    Fill the cone with chaat and Enjoy!!!

Sending this to Ayeesha's Any One Can Cook : Series 28 and to Priya and Aipi’s "Bookmarked recipes Vol.52"