Ingredients
Curd 1 Cup
Boiled corn 1/2 Bowl
Kesar/Saffron a pinch
Turmeric Powder 1/4 tsp
Sugar 1 Spoon
Grated ginger 1 tsp
Green Chilly 1 tsp(finely chopped)
Curry leaves 3-4
Mustard Seeds 1/2 tsp
Salt as per taste
Oil 1 tsp
Method
Take curd in a bowl. Heat oil in a pan. Add mustard seeds, ginger, curry leaves and green chilly. Saute for a minute. Now add corn kernels, turmeric powder, salt and sugar. Mix very well.
Add kesar/saffron to the curd and ready corn seasoning. Mix nicely. Check the seasoning and serve.
Corn Jafrani Raita is ready to be served.
