Here is an interesting and tasty twist to the leftover idlis. These crispy idli fritters make a quick n crunchy tea time snack. Serve piping hot with tomato ketchup and green chutney.
Ingredients
Leftover idlis 4 to 5
Besan/Chickpeas flour one cup
Red chilli powder 1/4 tsp
Turmeric powder a pinch
Ajwain 1/4 tsp
Oil for deep frying
Salt as per taste
Method
Cut each idli into four equal pieces and keep aside.
Combine besan, salt, ajwain , turmeric powder and red chilli powder in a mixing bowl.
Add the water slowly to make a smooth thick batter. Mix well. Heat sufficient oil in a deep bottom pan.
Dip each piece of idli in batter till it is evently coated from all the sides, slide in hot oil and deep fry on a medium flame till they turn golden brown in colour and crisp from all sides. Drain on absorbent paper. Serve. Enjoy!!!
Ingredients
Leftover idlis 4 to 5
Besan/Chickpeas flour one cup
Red chilli powder 1/4 tsp
Turmeric powder a pinch
Ajwain 1/4 tsp
Oil for deep fryingSalt as per taste
Method
Cut each idli into four equal pieces and keep aside.
Combine besan, salt, ajwain , turmeric powder and red chilli powder in a mixing bowl.
Add the water slowly to make a smooth thick batter. Mix well. Heat sufficient oil in a deep bottom pan. Dip each piece of idli in batter till it is evently coated from all the sides, slide in hot oil and deep fry on a medium flame till they turn golden brown in colour and crisp from all sides. Drain on absorbent paper. Serve. Enjoy!!!
