Ingredients
Cottage Cheese/Paneer 250gms
APF/Maida 3 Tbsp
Bread Crumbs 4Tbsp
Salt to taste
Sooji/Semolina 1Tbsp
Sesame seeds/Til 2Tbsp
Chaat Masala 1/4tsp
Garlic crushed 1tsp
Red Chilly Powder 1/4tsp
Orange Red Color a pinch
Oil for deep frying
Method
Cut the paneer in triangles. Apply Chaat masala on both sides and keep aside.
To prepare a thick batter take a bowl and mix APF, red chilly powder, salt, crushed garlic and water. Keep aside. Mix bread crumbs, semolina, orange red color and sesame seeds in a large plate.
Heat sufficient oil in a deep bottom pan. Dip the paneer triangles in the batter and coat it in the dry mixture nicely. Deep fry each paneer triangle till crisp. Drain on absorbent paper to remove excess oil. Serve hot with green chutney. Enjoy.