We all are experiencing the scorching heat of Summer in all parts of India & today was a very hot day in Delhi. I always find out something to ease out the heat these days. Few weeks ago, I have book-marked this recipe from a TV show. Today I made this cool Rainbow Pudding to beat the heat for my kids. Kids really enjoyed it.
Ingredients
For the Vanilla Sponge
All Purpose flour 1-1/4 cupSugar Powder 1 cup
Milk Powder 1 cup
Butter/Oil 1 Tbsp
Vanilla Essence 1 tsp
Baking Soda 1 tsp
Baking Powder 1-1/2 tsp
Sprite/Milk 1 cup
For the Pudding
Sponge 1
Vanilla Ice cream 1 bowl
Strawberry Ice cream 1 bowl
Chocolate Ice cream 1 bowl
Gems 15-20
Method for Sponge
Sieve together APS, Baking powder and Soda. Add butter, sugar, vanilla essence and sprite/milk. Batter them properly to make it light. Put this mixture in a tin. Then level it, bake it in a pre-heat oven at 180 degree for 35 min. After 5 min take out the sponge from the oven, let it cool.
Method for Pudding
Slice the cake horizontally into three layers. Now, take a glass bowl; place first layer of sponge; spread chocolate ice cream evenly and cover the sponge with another half of the sponge. Now, spread vanilla ice cream evenly and place the third layer of sponge over it. On the top spread strawberry ice cream and decorate with colorful gems. Refrigerate the pudding for one hour & serve.
Sending this to Priya and Aipi’s "Bookmarked recipes Vol.40"
and also to Radhika @ "Tickling Palates"
and also to TORVIEW TORONTO
and also to Radhika @ "Tickling Palates"
