MANGO CANDY

I have bookmarked it from a TV show. These yummy mango candies will surely make you lick your fingers.

Ingredients

Mango Pulp	1 Bowl
Lemon Juice	2 tsp
Mango Pieces	4-5
Kala Namak/ Black Salt	1 tsp
Bhuna Jeera/Roasted Cumin Powder	1 tsp
Ice Cream Sticks	4-5

Method

1.    Take pureed mango in a bowl. Add in powdered sugar and lemon juice and mix it well.

2.    Now take a kulfi mould and place a small roundel of mango at bottom and fix the stick in it.

3.    Now fill the mould with ready mango pulp. Keep it freeze for 2-3 hours.

4.    After the set time, demould the mango candy and transfer it into a plate.

5.    Sprinkle some black salt and bhuna jeera powder and serve. ENJOY!!!

Sending this to Priya and Aipi’s "Bookmarked recipes Vol.45" and to Ayeesha's Any One Can Cook : Series21 
and Krithi's Serve It - Chilled

Sending this to Food Corner-Midweek Fiesta