Today is the 7th Wednesday of Radhika's event,"Blog Hop Wednesdays". This time I am paired with Jyothi of "Pages". What a magnificent multipurpose blog she has. The reviews of books given by her are par excellence. And talking about the recipes, she has a nice collection at her space. I have picked "Malai Kulfi" from her blog as my kids are very fond of Kulfis. When I asked them about what shall I prepare for the event from Jyothi's blog, the immediate reaction from them was...."Kulfeeeeesssss". So to please them I decided to prepare kulfis with a little twist by adding strawberry flavor to it.
Ingredients
Method1. Mix the cornflour in 2 Tbsp of milk and keep aside.
2. Put milk in a kadahi or any other broad pan. Allow it to boil.
3. Add cornflour paste, condense milk and sugar.
4. Boil on a medium flame and keep on stirring continuously till the the milk reduce to a little less than half the original quantity.
5. Switch off the fire.
6. Let it cool completely.
7. Add strawberry crush and pistachios slices. Mix well.
8. Pour into kulfi moulds and freeze till set.
9. Take moulds out of the fridge. Unmould the kulfi with the help of a sharp knife to release it.
10. Serve and enjoy.
Dry roast the Sooji/Semolina in a non stick pan on slow fire for 5 to 7 minutes. Add milk, sugar and cardamom powder. 
Stir it continuously to avoid lumps. Cook for approximately ten minutes. Add strawberry Crush and fresh strawberries. Mix well. Switch off the fire. Dish it out. Strawberry Semolina Kheer is ready to be served. Garnish it with strawberry crush and fresh strawberry.
