Ingredients
For Pooris
APF Half Bowl
Wheat Flour Half Bowl
Grated Paneer 200 gms
Black Pepper Powder 1/4 tsp
Green Chilly Paste 1/4 tsp
Chaat Masala 1/4 tsp
Chopped Cilantro 2 Tbsp
Oil For Deep Frying
Salt As per taste

Combine both flours . Add water gradually and knead into a smooth dough.and keep aside.
In a mixing bowl add grated paneer, chaat masala, green chilly paste, fresh cilantro and salt. Mix very well. Prepare small tiny balls out of this mixture for stuffing.

For Fresh Matar
Peas Half Bowl
Finely Chopped Onion 1-2
Grated ginger 1/2 tsp
Garlic paste 1/2 tsp
Turmeric powder a pinch
Red chilly powder 1/4 tsp
Coarsely grounded coriander seeds 1-2 tsp
Garam Masala Powder a pinch
Finely chopped green chilly 1/2 tsp
Fresh coriander(chopped) 2 tsp
Oil 1Tbsp
Salt As per taste
Method

Add some lime juice .
Serve hot with crispy paneer pooris. Enjoy!!