Paneer stuffed Pooris with Fresh Matar

Ingredients

For Pooris

APF                                   Half Bowl
Wheat Flour                     Half Bowl
Grated Paneer                 200 gms
Black Pepper Powder     1/4 tsp
Green Chilly Paste         1/4 tsp
Chaat Masala                 1/4 tsp
Chopped Cilantro           2 Tbsp
Oil                                   For Deep Frying
Salt                                  As per taste


Method

Combine both flours . Add water gradually and knead into a smooth dough.and keep aside.
In a mixing bowl add grated paneer, chaat masala, green chilly paste, fresh cilantro and salt. Mix very well. Prepare small tiny balls out of this mixture for stuffing. 

On the other hand heat sufficient oil in a vessel for frying. Now, Make  small balls out of the ready dough. Roll out into small disk with the help of little flour. Place Stuffing and close the sides properly. Roll again and prepare medium size of pooris and deep fry on moderate heat till golden brown. Crispy Pooris are ready.




For Fresh Matar

Peas                                                        Half Bowl
Finely Chopped Onion                           1-2
Grated ginger                                          1/2 tsp
Garlic paste                                             1/2 tsp
Turmeric powder                                     a pinch
Red chilly powder                                   1/4 tsp
Coarsely grounded coriander seeds       1-2 tsp
Garam Masala Powder                           a pinch
Finely chopped green chilly                  1/2 tsp
Fresh coriander(chopped)                     2 tsp
Oil                                                          1Tbsp
Salt                                                        As per taste

Method

Heat oil in a pan. Add in coarsely grounded coriander seeds, saute for a minute. Add in chopped onions, garlic paste and ginger. Saute for two minutes. Add fresh peas, green chilly, coriander powder, red chilly powder, turmeric powder and salt.  Mix very well. Cook for five minutes on slow fire. Switch off the fire. Add fresh coriander and garam masala. Garnish with rings of onion and cilantro.

 Add some lime juice .
Serve hot with crispy paneer pooris. Enjoy!!