Dates | 2 Spoons Finely Chopped |
Raw Banana | 1 Big (Grated) |
Onion | 1 (Chopped) |
Carrot | 1 Spoon (Grated) |
Garlic | 1 Spoon (Chopped) |
Roasted Chickpeas Powder | 3 Spoons |
Green Chilly | 1 Spoon (Chopped) |
Fresh Mint | 2 Spoons (Chopped) |
Raisins/Kishmish | 2 Spoons (Chopped) |
Red Chilly Powder | 1/2 tsp |
Chaat Masala | 1/2 Spoon |
Roasted Peanuts | 1/2 Bowl (Grinned) |
Fresh Coriander | 1 Spoon (Chopped) |
Ginger | 1 Spoon (Chopped) |
Oil | For Deep Frying |
Salt | As per taste |
Method
* In a mixing bowl combine grated raw banana, carrot, dates, onion, ginger, green chilly, mint, garlic and crushed peanuts.* For seasoning add salt, red chilly powder, and chaat masala.
* Add roasted chickpeas powder/Bhuna chana powder and fresh coriander. Mix very well.* Now take small amount of mixture. Shape into medium size tikki.
* Heat sufficient oil in a deep bottom pan.
* Chatpati Hot Khajur Tikkis are ready to be served with green chutney and tomato ketchup.
* Enjoy with a cup of tea.
sending this to Priya's Veggie/Fruit A Month Event hosted by Archana @ The Mad Scientist's Kitchen
and to Julie's Christmas Delicacy Event
