Celebrating my 1st Blog Anniversary and also the 100th post with our traditional Indian sweet Shahi Moong Dal Halwa. One year back, I started Dees Kitchen on last Christmas. I am very proud of this milestone. Thank you so much all my readers and blogger friends, and of course my family. It's been a lovable journey for me. I made so many blogger friends and learnt a lot. Here is the recipe of Shahi Moong Dal Halwa...
Ingredients
Moong Dal Paste 1 bowl
Desi Ghee 1 bowl
Mawa/Khoya 1 bowl
Sugar 1/2 bowl
Water 1 bowl
Cinnamon Powder a pinch
Cardamom Powder 1/4 tsp
Almonds/Pistachio
Method
* Wash and soak dal in water for 3-4 hours.
* Grind the dal without water in grinder to make a very thick past. Grind it little coarsely.
* Heat Ghee in a non stick pan.
* Add dal paste and roast it till light brown in color and a nice aroma came in. Keep stirring continuously.
* It will take about 20 to 25 minutes.
* Meanwhile on the other burner heat sugar and water together. Bring it to a boil. Switch off the fire.
* Add grated mawa to the roasted dal paste. Cook for two to three minutes.
* Now add sugar syrup and mix very well.
* Cook for about 3 to 4 minutes till it thicken. Add cardamom powder, cinnamon powder. and mix.
* Dish it out and garnish with Almonds and pistachio.
Enjoy!!!
Congrats and keep rocking !!! Awesome sweet for ur lil one's birthday..
ReplyDeleteTotally Yummy..Delciious..Love to try it..Bookmarked
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
congrats on ist blog anniversary
ReplyDeletewow halwa is looking delicious love to eat it any time
Simply stunning and lovely looking halwa. Great preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Halwa looks tasty!! & Congratulations for the 1st Annivasary!!Hope to see more from you...
ReplyDeleteMidweek Fiesta
Decorating Challenge-Royal Icing
Hey!
ReplyDeleteem following dis yummy blog
Congrats dear on ur milestone !! keep rocking !!
ReplyDeleteHalwa looks very tempting !!
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Congrats Deeksha on 1st anniversary and also on 100th post.lovely sweet to celebrate ur achievements :)
ReplyDeleteWow..that looks super super tempting..nice recipe..
ReplyDeletemouthwatering halwa,yummy!!Congrats on your blog anniversary..
ReplyDeleteErivum Puliyum
Congratulations on your blog anniversary sweetie...
ReplyDeleteI and the whole family is a big big fan of this Halwa and I don't make it that frequently coz of the tedious job bt now I'm charged to go for it again...
The Halwa looks mouthwatering...perfect texture, color and appeal!
Belated blog anniversary wishes! Halwa looks delicious..yum,yum! :P
ReplyDeleteReally nice :-)
ReplyDeleteAsha
What An Indian Recipe