Wayfare

Monday, January 30, 2012

Gajar ki Kanji











Ingredients


1 Cup          Black Carrot(Cut into lengthwise)
3/4 tsp         Salt
1/4 tsp         Red Chilly Powder
1/4 tsp         Black Pepper Powder
 1   tbsp       Mustard Powder
2-3 Cup       Water


Method


In a mixing bowl add carrot, salt, red chilly powder, black pepper powder and mustard powder. Mix very well. Now add water. Transfer this into a glass container. Kanji will turn sour and tasty in 3-4 days.










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22 comments:

  1. UnknownJanuary 30, 2012 at 1:24 AM

    Refreshing drink...

    ReplyDelete
  2. Ushnish GhoshJanuary 30, 2012 at 4:22 AM

    Dear deeksha
    How are you? A very Happy New year to you. I like this drink , I must try, it is new to me. I am off blog so just trying to read as much as possible befofre i set sail again. The Honey Neutrla recipe is great at your other blog. A must try .
    Have a nice week

    ReplyDelete
    Replies
    1. DeekshaFebruary 1, 2012 at 8:06 PM

      Thanks for the wishes, I reciprocate the same.
      It's good to know that you like the drink. Good wishes for your new assignment.

      Delete
  3. Anjali Bapna ShuklaJanuary 30, 2012 at 7:22 AM

    Heard this for the first time ever and gosh, it sounds so very cool!! :)

    ReplyDelete
  4. Priya SureshJanuary 30, 2012 at 7:46 AM

    Woow wat a catchy and attractive kanji..

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  5. LifewithspicesJanuary 30, 2012 at 9:23 AM

    Wow i must sure try it.. first time hearing abt this one.. good one..

    ReplyDelete
  6. Reshmi MaheshJanuary 30, 2012 at 10:42 AM

    New to me...Looks lovely with that color...Should be taste yummy too...

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  7. Sobha ShyamJanuary 30, 2012 at 11:58 AM

    so new to me..love the colour, looks nice..

    ReplyDelete
  8. SravsJanuary 30, 2012 at 5:31 PM

    Quiet new to me !! fabulous color !!

    Ongoing Event - CC-Chocolate Fest

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  9. VidhyaFebruary 1, 2012 at 1:34 PM

    Beautiful and refreshing.

    ReplyDelete
  10. JoytiFebruary 1, 2012 at 2:30 PM

    Such an interesting drink. Pretty color!

    ReplyDelete
  11. SayaliFebruary 1, 2012 at 3:26 PM

    Oh wow..what a lovely space...Great to know your blog...Following you...It would be great if you visit my blog as well to be in touch :)

    ReplyDelete
  12. UrmiFebruary 1, 2012 at 9:00 PM

    Unique and interesting recipe. Very healthy, yummy and refreshing drink.

    ReplyDelete
  13. PushpaFebruary 2, 2012 at 9:28 AM

    Yummy and colorful.

    Taste as you Cook

    ReplyDelete
  14. Gopika RamFebruary 4, 2012 at 9:44 AM

    So yummy looking dish.. Have to try this one for sure..

    ReplyDelete
  15. Gopika RamFebruary 4, 2012 at 9:44 AM

    Hey gal.. I would love to have you at the Veggie/Fruit a Month event I am hosting this month.. Do pop by my space when you get a chance. :)

    http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html

    ReplyDelete
  16. Gopika RamFebruary 4, 2012 at 9:45 AM

    Veggie/Fruit a Month

    ReplyDelete
  17. Prathima RaoFebruary 4, 2012 at 11:11 PM

    Have heard so much about kanji but never tastes it..Thx for the recipe..will try it out :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  18. JulieFebruary 6, 2012 at 11:56 AM

    I have never seen these carrots,lovely vibrant color..

    Erivum Puliyum

    ReplyDelete
  19. ShylajaFebruary 7, 2012 at 7:08 PM

    Healthy and color recipe

    ReplyDelete
  20. Sobha ShyamFebruary 8, 2012 at 12:15 PM

    Thanx for linking it to my event. Hope to see more entries :)

    Join with me for the Just "4" Fun event :)

    ReplyDelete
  21. Umm MymoonahFebruary 13, 2012 at 10:19 AM

    Thank you so much for linking this healthy glass of drink with Any One Can Cook :)

    ReplyDelete

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