Time for Blog Hop Wednesday, event by Radhika @ Tickling Palates. Today I am paired with Divya V. She has a wonderful space. I picked up Gobhi Manchurian from her blog as this is the season of cauliflower. It came out very delicious and we enjoyed having it.
Ingredients
Cauliflower florets 2 cups
Chilli Sauce 1 tsp
All Purpose Flour 1 cups
Cornflour 2 Tbsp
Soya Sauce 2 tsp
Tomato Ketchup 2 tsp
Capsicum 1 (chopped)
Spring Onion 1/2 cup
Oil For deep frying +1 Tbsp
Ginger garlic paste 1 tsp
Green chilli paste 1 tsp
Method
* Cook cauliflower florets in hot water for five minutes. Strain and keep aside.
* Combine all purpose flour, cornflour, ginger garlic , chilli paste , 1/4 tsp soya sauce, a pinch of salt and water to prepare a batter of medium consistency.
* Heat sufficient oil in a deep bottom pan.
* Dip the florets in the batter and deep fry till golden brown in color. Keep aside.
* Heat one Tbsp oil in a pan. Add ginger garlic paste and chopped onions(white part). Saute for two minutes. Then add chopped capsicums. Cooks for another 3 to 4 minutes.
* Add soya sauce, chilli sauce and tomato ketchup. Mix well.
* Add Gobhi chunks and mix. Switch off the fire.
* Garnish with spring onions(green part) and serve.
Perfectly made looks so delicious..
ReplyDeletewow very tempting and wonderful manchurian !!
ReplyDeleteOngoing event CC-Dish For Loved Ones
Uuhhh.. Yummy tasty looking munchurian.! love ur click Dee
ReplyDeleteWow.gobhi manchurian looks yummy and perfect...
ReplyDeletevery tempting and delicious Gobi manchurian..
ReplyDeletePlease be a part of the Just "4" Fun event.
looks mouthwatering
ReplyDeleteOne of my favorite...looks yum...
ReplyDeleteOoooo! I love chinese and I love Gobhi too.. so its like a mouth-watering combo for me. And on top of that it looks so yumm.. Just one question: can you please parcel some of that here?
ReplyDeletesuper yummy and tempting Deeksha :)
ReplyDeleteKalyani
Sizzling Tastebuds
Event : Valentine Fest – Served with Love
Event : Cook with Spices - Coriander
It looks just so tempting...perfect color, such flavorful ingredients, wow wow!!
ReplyDeletewow love this always,luks so tempting n colourful...
ReplyDeletelooks fabulous!!yum yum!!!
ReplyDeleteDrooling over the plate:-)Yummilicious,Deeksha !!
ReplyDeleteErivum Puliyum
yummylicious!!!!
ReplyDeleteThanks guys for the nice words.
ReplyDeleteWow deeksha, that looks absolutely delectable..! I loved it..!
ReplyDeleteMy event- Valentines Day Special
Blog hopped my way here deeksha.. gobi looks super yum :)following u now !do drop by my space sometime :)
ReplyDeleteThe platter looks so delicious and saucy crying out to pick it up Dee.
ReplyDeleteTickling Palates
Event : Let’s Cook – Sweet Somethings
Can I have some pls :D?Looks awesome!
ReplyDeleteLooks appetizing dear n my fav too...
ReplyDeleteThat looks super delicious
ReplyDeleteDee after seeing your message I updated my Coriander chicken recipe with vegetarian options.. Pls check it out and let me know when u try some.. :o)
ReplyDeleteLooks yum! One of my fav with mixed fried rice!
ReplyDeleteThe manchurian looks really appetising. Nice blog Deeksha
ReplyDeleteVery tempting gobi manchurian,looks so yummy n mouthwatering presentation too....
ReplyDeleteSuper tempting manchurian
ReplyDeleteMunchurian looks finger-licking good! Wish I could have some for dinner tonight!
ReplyDeletelooks so mouthwatering..I definitely must try this one!
ReplyDeleteNice one. I too have the same to post.
ReplyDeleteJust looks awesome......very nice pics..... yum n delicious!
ReplyDeleteLooks so saucy and yummy. Happy to follow ur lovely blog..
ReplyDeleteI made this and it came out really nice. Thanks for sharing the recipe. Deeksha, recipe search can be made a lot more easier if you have a recipe index or if you can move your archives to the top :)
ReplyDeleteI love cooking Gobi manchurain and seeing your post, I guess I will cooking it tomorrow ...yummy :)
ReplyDelete