Tandoori Khumb

Ingredients
Mushroom                    1 Bowl
Hung Curd                    2 -2.5 Spoon 
Garam Masala             1/2 Spoon
Red chilli Powder       1/2 Spoon
Ginger Garlic Paste    1/2 Spoon
Chaat Masala             1/2 Spoon
Salt                            As per Taste
Oil                             1 Tbsp




Method


Wash the mushrooms very well and pat dry. Prick the mushrooms with  fork. In a mixing bowl combine hung curd, ginger garlic paste, red chilly powder, garam masala powder, chaat masala powder and salt. Mix very well.


Add mushrooms and coat them  with the ready paste. Let the bowl rest in the fridge for half an hour by the time mushrooms get marinated.

Heat oil in a non stick pan. Add marinated mushroom one by one and cook from all the sides.


Dish it out. Sprinkle some chat masala over it and garnish with onions, tomatoes and green chilly. Serve Hot.