Gajar ki Kanji

Ingredients


1 Cup          Black Carrot(Cut into lengthwise)
3/4 tsp         Salt
1/4 tsp         Red Chilly Powder
1/4 tsp         Black Pepper Powder
 1   tbsp       Mustard Powder
2-3 Cup       Water


Method


In a mixing bowl add carrot, salt, red chilly powder, black pepper powder and mustard powder. Mix very well. Now add water. Transfer this into a glass container. Kanji will turn sour and tasty in 3-4 days.

Khajoori Rolls

A Nutritious and easy to make winter delight. 

Ingredients

Khajoor/Dates(Chopped)	1 Bowl
Poppy Seeds	2 Spoons
Cashews(Coarsely Ground)	2 Spoons
Cardamom Powder	1/2 Spoon
Pure Ghee	1-2 Spoons
Almonds(Coarsely Ground)	2 Spoons
Coconut Powder	2 Spoons

Method
* Heat Ghee in a non-stick pan.
* Add poppy seeds, cardamom powder and coconut powder.
* Saute for two to three minutes.
* Add dates/khajoor and mix well.
* Cook on slow flame for five minutes. Stirring continuously. 
* Now add coarsely ground cashews and almonds. Mix well.
* Switch off the fire.
* Slightly cool the mixture.
* Grease hands and take a chunk of the mixture and roll into a thick roll.
* Now sprinkle some coconut powder on a silver foil sheet and place the roll to cover with.
* Close the ends.
* Let it set for 15 minutes in Refrigerator. 
* Cut into slices and serve.



Sending this to Radhika forWinter Carnival