Butter Scotch Ice Cream

" A mother is not a person to lean on, but a person to make leaning unnecessary."

Dorothy Canfield Fisher

A special treat to all the hardworking mothers, who each and everyday try her best, to make her kids day a special day, everyday. HAPPY MOTHERS DAY!!..:)...:D!!!!

Ingredients
Milk Full Cream                        1 Liter
Milk Powder                               4 Tbsp
Powdered Sugar                        6  Tbsp
Fresh Cream                             100 gms
Butterscotch essence                 1 tsp
Yellow Color                            2 drops
Cashew/Walnuts                       1 Tbsp
Sugar                                        1 Tbsp (for caramel)
Ice cream Stablizer                    1/4 tsp
Liquid Glucose                          1 Tbsp


Method
In a cup of  cold milk add milk powder, ice cream stablizer, three tablespoon of powdered sugar. Mix very well and keep aside.
Boil remaining milk and add the ready paste and mix well. Simmer the fire. Add liquid glucose and mix. Stir regularly to avoid lumps.  Cook it for 20 to 25 miutes on slow fire. Switch off the fire. Strain if necessary.
Transfer into a aluminium container and freeze it for three to four hours or till it is almost set.
Now Take fresh cream in a bowl. Add yellow color, butter scotch essence and remaining  powdered sugar and mix very well. Remove half set ice cream from the refrigerator. Divide it into two batches and churn each batch separately in a mixer. Fold  in fresh cream mixture . Pour into ice cream container. Decorate with walnuts. Add Caramel and refrigerate again till set.
Note for caramel add sugar in a non stick pan and cook on slow fire till the sugar melts and change into brown. Transfer the liquid to a greased plate. Let it cool. Coarsely powder it with the help of rolling pin.

MANGO CANDY

I have bookmarked it from a TV show. These yummy mango candies will surely make you lick your fingers.

Ingredients

Mango Pulp	1 Bowl
Lemon Juice	2 tsp
Mango Pieces	4-5
Kala Namak/ Black Salt	1 tsp
Bhuna Jeera/Roasted Cumin Powder	1 tsp
Ice Cream Sticks	4-5

Method

1.    Take pureed mango in a bowl. Add in powdered sugar and lemon juice and mix it well.

2.    Now take a kulfi mould and place a small roundel of mango at bottom and fix the stick in it.

3.    Now fill the mould with ready mango pulp. Keep it freeze for 2-3 hours.

4.    After the set time, demould the mango candy and transfer it into a plate.

5.    Sprinkle some black salt and bhuna jeera powder and serve. ENJOY!!!

Sending this to Priya and Aipi’s "Bookmarked recipes Vol.45" and to Ayeesha's Any One Can Cook : Series21 
and Krithi's Serve It - Chilled

Sending this to Food Corner-Midweek Fiesta