Recipe Source- MY DIARY!!
This "SPICY PASTA" just peps up your appetite, longing for more.......!!!
Ingredients
Macaroni | 1 Cup |
Peanuts(Raw) | 1/2 Cup |
Onion(Chopped) | 1 |
Tomato Paste | 1 Cup |
Grated Cheese | 1/4 Cup |
Red Chilli Powder | 1/2 tsp |
Ginger Paste | 1/2 Tbsp |
Black Pepper Powder | 1 tsp |
Chaat Masala | 1 tsp |
White Sauce | 1 Cup |
Salt | 1/2 tsp |
For the White Sauce
Butter | 1 Tbsp |
All Purpose Flour | 1 Tbsp |
Mustard Seeds | 1 tsp |
Red Pepper Whole | 3-4 |
Olive Oil | 1 Tbsp |
Milk | 2 Cups |
Salt | 1 tsp |
Method
Prepare a white sauce. Take a heavy bottom pan. Heat butter and roast APF. Then add milk, stirring continuously, when mixture thickens, remove from heat. Add grated cheese, salt, black pepper powder and 1/2 cup tomato paste. Stir well and cover.
Boil macaroni with salt. Rinse it. Boil peanuts in salted water.
Take a pan. Fry chopped onions till light brown. Add grated coconut, 1/2 cup tomato paste, ginger paste, salt and red pepper powder. Mix and cook for 2 min.. When it starts boiling add macaroni and peanuts.
Stir lightly and add white sauce slowly. When it starts boiling pour into a serving dish and sprinkle cheese over it.
Heat oil in a frying pan. Add mustard seeds and whole red pepper, when it starts spluttering, pour over the macaroni. Garnish with coriander leaves and green pepper.
Boil macaroni with salt. Rinse it. Boil peanuts in salted water.
Take a pan. Fry chopped onions till light brown. Add grated coconut, 1/2 cup tomato paste, ginger paste, salt and red pepper powder. Mix and cook for 2 min.. When it starts boiling add macaroni and peanuts.
Stir lightly and add white sauce slowly. When it starts boiling pour into a serving dish and sprinkle cheese over it.
Heat oil in a frying pan. Add mustard seeds and whole red pepper, when it starts spluttering, pour over the macaroni. Garnish with coriander leaves and green pepper.
