MALAI CAKE

Indian adaptation of milk cream is everyone's favorite at my home. Today i have one bowl of malai, so I decided to make this delicious MALAI CAKE....!!!!!!!

INGREDIENT

All Purpose Flour	180 gm(1.5 Tbsp less from 2 Cups)
Malai	1 Cup
Sugar Powder	1 Cup
Baking Powder	1/2 tsp
Baking Soda	1 tsp
Vanilla Essence/ Pineapple Essence	1 tsp
Milk	1/2 Cup or 3/4 Cup
Tooti-Fruity	1 Tbsp

METHOD

1.   Sieve together flour, soda and baking powder. Keep aside.

2.   Mix malai and sugar; keep aside for 5-10 min.. Don't batter too much.

3.   Add essence and milk, batter it with hand mixture for 2-3 min.. Add tooti-fruity into it.

4.   Pour the mixture into a greased baking pan.

5.   Bake it in a preheat oven at 210^. C for 10 min..Then reduce temperature to 150^. C and bake for 30-35 min or till done.
6.   Allow the cake to cool. Cut into pieces and SERVE!!!!

Sending this over to Bake off hosted by Champa

EGGLESS VANILLA CAKE

......Though I am not good at baking, but i have a great passion for it. To improve my baking skills I am always at my toes to achieve the perfection. This morning I tried to bake EGGLESS VANILLA CAKE, which I am sharing here....!!!

INGREDIENTS

Maida(Refined Flour)	1 1/4 Cup
Baking Powder	1 tsp
Baking Soda	1/2 tsp
Butter	1/2 Cup
Condense Milk	200 gms
Milk	3/4 Cup
Powdered Sugar	2 Tbsp
Vanilla Essence	1 tsp
Whipped Cream	250 gms
Canned Cherries	5-10
Black Grapes	1 Tbsp
Sprite/Limca	1/2 Cup

METHOD

1.    Sieve together refined flour, baking powder and baking soda.
2.    Now, separately take butter, sugar, essence. Batter them properly to make it light.
3.    Add condense milk and milk. Batter them.

4.    In this paste add small small quantity of refined flour while battering it regularly. When complete flour is added; then grind it with hand mixer for 3-4 min..
5.   Grease the tin and dust it with some flour.
6.   Put this mixture in greased tin. Then level it.
7.   Bake it in a pre-heat oven at 150^. C for 30-35 min.. If a toothpick comes out clean the cake is ready.
8.   After 5 min. take out the cake from the oven. Let it cool.
FOR ICING

9.   To moisten the sponge, prick it with a needle or toothpick and pour sprite/limca.

10. With a spatula apply whipped cream on the cake, cover it fully.
12. Decorate it with cherries and black grapes.

Sending this over to Bake off hosted by Champa