Navratan Korma In White Gravy

The most loved North Indian recipe with rich gravy and aromatic flavor- favorite of all.

Ingredients

Oil	1 Tbsp
Whole Garam Masala (Cardamom, cloves, black pepper)	1 tsp
Bay Leaf	1
Onion Paste	1 Tbsp
Green Chilli And Ginger Paste	2 tsp
Boiled and Chopped Potato	1/2 Cup
Boiled and Chopped Carrot	1 Cup
Boiled and Chopped French Beans	1 Cup
Boiled Peas	1/2 Cup
Boiled and Chopped Cauliflower	1 Cup
Tomato( Cut in pieces)	1 Big
Cashew Paste	2 Tbsp
Jeera Powder	1/2 tsp
Milk	1 Cup
Curd	1 Cup
Fresh Cream/Malai	1/2 Cup
Dry Fruits (Cashews, raisins and almonds)	1 Tbsp
Pineapple Slices(Chopped)	2-3
Coconut Powder	1 Tbsp
Black Pepper Powder	1/4 tsp
Glazed Cherry	3-4
Salt	as per taste

Method

1.    Roast the dry fruits and keep aside.

2.    In a small bowl combine curd, cashew paste and coconut powder. mix well and keep aside.
3.    Heat oil in a vessel. Add in bay leaf and all other whole masalas. Saute it for 1-2 min..
4.    Now add onion paste, simmer the fire and saute for 1 min..
5.    Add ginger and green chilli paste, saute it for 3-4 min. or until the raw smell goes out. Do not brown the paste.
6.    Now add salt, black pepper powder, curd mixture, fresh cream and all boiled vegetables.
7.    Add milk and cook for 3-4 min.. 
8.    Add dry fruits, pineapple pieces and tomato chunks. Mix well.
9.    Switch off the fire, dish out the gravy.
10.  Garnish with tomato pieces, pineapple pieces and cherry.

Sending this to Richa's and Charitha's  ARS Series- F For Fruit Curries and to Priya's Veggie/Fruit A Month-Coconut event and to Khushi's and Kerala Kitchen's "The Kerala Kitchen Event"

Check out my new recipe, "Pineapple Dessert" on my other blog, "Meri Rasoi"