This week I am paired with Veena of Veg Junction for Radhika's Blog Hop Wednesday. I chose "Besan Ke Ladoo" from her blog because everyone at my place are big ladoo fan. And to add on the taste there is a slight change in this recipe, I added sesame seeds to stay warm for the upcoming winters.
Ingredients
Besan/Chickpeas Flour | 1/2 Kg |
Sugar Powder | 1/2 Kg |
Ghee | 200 gm |
Til/Sesame Seeds | 1 Tbsp |
Suji/Semolina | 1 Tbsp |
1. Heat ghee in a kadhahi.
2. Add suji, fry for 2 min..
3. Now add besan and mix well.
4. Simmer the fire, stirring constantly until the raw smell goes out and a nice aroma came in. Ghee also separated from the besan and besan changes its color to reddish brown.
5. Meanwhile on the other burner, heat a griddle and dry roast the sesame seeds. When they change their color, switch off the fire.
6. Once the besan is done, switch off the fire. Let it cool for 5 min.. Then add powdered sugar, roasted sesame seeds and mix vey well.
7. Let it cool down completely.
8. Roll into the small ladoos and enjoy.
Sending this to Kirthi's "Festival Potluck" event @ Kirthi's Kitchen and Khushi's My Diwali My way Event
wow!!!!!!!!!!!!that sounds great.....til must have given lovely flavour tooo..thanks for trying:-)
ReplyDeleteLadoo is always a favorite. These look yummy!
ReplyDeleterajani
looks yummy....& beautiful photographs
ReplyDeleteMy my..yummy laddoos. Feel like grabbing that plate right away..
ReplyDeletewow...wat an excellent clik..
ReplyDeleteladoos sounds amazing dear..;)
Tasty Appetite
Interesting & yummy laddoos!! They look nice & shiny :)
ReplyDeletePrathima Rao
Prats Corner
Wow laddoos looks tempting and yum ....
ReplyDeleteYummy Laddoos...perfect for the Diwali Season
ReplyDeleteScrumptious laddus. you could link this to the festival event happening at our space..
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
it used to be my fav while in college and it's been a while I made them-looks good !
ReplyDeleteDelicious and well presented ladoo.
ReplyDeleteyummy delicious laddoo
ReplyDeletedelicious ladoos, its been so long I had these..great clicks..
ReplyDeleteBesan ke laddoo looks perfect, yummy and tempting. Wonderful presentation and I liked the Ganesh idol.
ReplyDeleteDelicious and yummy laddoo
ReplyDeletethey r so yummy .. n my eyes r on the ganesh ji idol..
ReplyDeleteLast time it was Balushahi and this time you are with ladoos. yummy Deeksha.
ReplyDeleteHey these look yummy year!!! Love the addition of Semolina and Sesame. Hmm must be soft with a crunch.
ReplyDeleteyummy looking laddus...
ReplyDeleteSuperb looking laddoos. yummm!!!
ReplyDeleteCheers,
Uma
My Kitchen Experiments
Nice laddus! I'd love to gobble them up! Delicious!
ReplyDeletei really like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.
ReplyDeleteOMG!! Deeksha,I have an extreme sweet tooth and your ladoos look so tempting:)
ReplyDeletesuper delicious and well prepared laddus..very tempting!!
ReplyDeleteLadoos look simply delicious and inviting. Wonderfully prepared.
ReplyDeleteDeepa
Hamaree Rasoi
Lovely laddoos..so rich and delicious.
ReplyDeletewow yummy and delicious ladoos,luks yum...
ReplyDeleteWow... great sweet dish for Diwali!
ReplyDeletewow...lovely laddoos...do send them to the event
ReplyDeletemy diwali my way