Ingredients
Milk 1 BowlSemolina/Sooji 1/2 Bowl
Fresh Strawberry 1 Bowl (chopped)
Strawberry Crush 5 Spoons
Cardamom Power 1/2 tsp
Sugar As per taste
Method
Dry roast the Sooji/Semolina in a non stick pan on slow fire for 5 to 7 minutes. Add milk, sugar and cardamom powder.
Stir it continuously to avoid lumps. Cook for approximately ten minutes. Add strawberry Crush and fresh strawberries. Mix well. Switch off the fire. Dish it out. Strawberry Semolina Kheer is ready to be served. Garnish it with strawberry crush and fresh strawberry.
looks delicious deeksha :)
ReplyDeletehave never imagined this combo.. looks great
ReplyDeleteOngoing Event : I'm The Star
Lovely idea of making fruit kheer...i think it will take less sugar...looks delicious and colorful.
ReplyDeleteTHats a very flavorful and colorful kheer dear...
ReplyDeleteYummy and healthy dessert..loved it!
ReplyDeletelove the addition of strawberry in this
ReplyDeletekheer with strawberry is something i never thought bout..very interesting..thanks for linking dear
ReplyDeleteLove the girly touch to this yummy pudding.
ReplyDeleteInnovative n colorful pudding!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
Very innovative!
ReplyDeletehttp://followfoodie.blogspot.com/
Lovely and unique kheer !! looks wonderful !!
ReplyDeleteOngoing event CC:Vegan Diet - Plant Based Food
this should be the best n the yummiest pudding..
ReplyDeleteVery innovative idea, delicious..
ReplyDeleteDelicious combo.. Yumm..
ReplyDeleteThe clicks make me drool here.loved the colour n combo too.......
ReplyDeleteMAha
Innovative and delicious recipe
ReplyDeleteThis is a lovely twist to the kheer..colour is also beautiful..lovely recipe Deeksha.
ReplyDelete