Methi Matar Paneer

Ingredients


1/2 Bowl           Paneer
1/2 Bowl           Fresh Chopped Coriander
 1   Bowl           Chopped Methi Leaves
1/2 Bowl           Boiled Peas
1/2 Bowl           Chopped Tomatoes
1/2 Spoon         Grated Ginger
1/2 Spoon          Grated Garlic
1/2 Spoon          Turmeric Powder
1/2 Spoon          Red Chilly Powder
1    Tbsp            Oil
As per Taste       Salt


Method


 Heat oil in a pan. Add garlic and ginger and saute it for one to two minutes. Now add methi leaves, fresh coriander and salt. Cook it for 3 to 4 minutes. Add tomato, turmeric powder, red chilli powder and mix well.  Cook for another two minutes. Add paneer cubes and boiled peas and mix. Switch off the fire. Garnish with grated paneer and serve with hot parantha.