Dal Amritsari

Ingredients
1/2    Bowl     Urad Chilka(split)
1/2    Bowl     Chana Dal(Bengal gram)
2       Tbsp      Desi Ghee/Clarified Butter
1       Tsp        Mustard Oil
1       Tsp        Methi Dana
1/2    Tsp        Green Chilly
1/2    Tsp        Garam Masala
1/2    Tsp        Asafoetida
 1      Tsp        Chopped Garlic
1/2    Bowl      Chopped Tomato
1/2    Bowl      Chopped Onion
1/2    Tsp         Turmeric Powder
1/2    Tsp         Red Chilly Powder
1/2    Tsp         Jeera(Cumin seeds)
1       Tbsp       Chopped Corainder




Method
* Wash and soaked the dals for half an hour.
* Pressure cook the lentils along with turmeric powder, salt and four cups of water. Keep aside.
* To temper the dal heat mustard oil till the smoking point add methi dana (fenugreek seeds) and cook.
* Add ghee, a pinch of hing and jeera.   Fry until they splutter.
* Add in chopped onion and garlic. Cook until they turned into light brown.
* Add chopped tomatoes and green chilly. Cook until done.
* Add a pinch of turmeric powder, red chilly powder and garam masala.
* Add boiled dal and mix very well. Cook for two minutes.
* Garnish with fresh green coriander, green chilly and desi ghee and serve with tandoori roti.