This recipe is so quick and easy to microwave yummy too! Today I was on Navratra's fast. To open my fast I decided to make this 10-minute coconut burfi.....
INGREDIENTS
Desiccated Coconut 2 cups
Grated Khoya/Mawa 1 cup
Ghee 1Tbsp
Sugar 1 cup
Toned Milk 1/2 cup
Water 1/2 cup
Cardamom Powder 1 tsp
Edible color (yellow or pink) A pinch (dissolve in 1tsp water)
1. In microwave safe bowl, combine grated coconut, sugar, cardamom power, water & milk and microwave at 60% power for 8-10 minutes or till the mixture is thick.
2. Add 1Tbsp Ghee to the mixture & mix it.
3. Grease a thali with little ghee and spread the mixture on it.
4. Garnish with some chopped dry fruits/silver leaf.
5. Cool it and cut into desired shapes.
INGREDIENTS
Desiccated Coconut 2 cups
Grated Khoya/Mawa 1 cup
Ghee 1Tbsp
Sugar 1 cup
Toned Milk 1/2 cup
Water 1/2 cup
Cardamom Powder 1 tsp
Edible color (yellow or pink) A pinch (dissolve in 1tsp water)
METHOD
2. Add 1Tbsp Ghee to the mixture & mix it.
3. Grease a thali with little ghee and spread the mixture on it.
4. Garnish with some chopped dry fruits/silver leaf.
5. Cool it and cut into desired shapes.
very nice and very quick to cook
ReplyDeleteDeeksha, thanks for stopping by my blog. You have wonderful collection of recipes. I love North Indian food; especially different types of koftas. Following you now :)
ReplyDeletelooks yummy and delicious...
ReplyDeleteSimple and yummy burfi !!
ReplyDeleteMy mom used to make it at home.. Looks yum and delicious.
ReplyDeleteLooks so delicious and quick to make using the microwave
ReplyDeleteIt's super quick! Very awesome and tempting!
ReplyDeleteI am a burfi person :) And I love this quick burfi in the microwave, yum!
ReplyDeleteWow,microwave burfi,looks delicious and yummy!!
ReplyDeleteLooks way too tempting.. good one.
ReplyDeleteUS Masala
Delicious burfi. Really quick method
ReplyDeleteThanks for giving a nice recipe for fast
ReplyDeletelove it very much colorful n yuuuummmmm
ReplyDeleteyummy.. I love easy recipes..
ReplyDelete