Wayfare

Saturday, April 9, 2011

MW Coconut Burfi

This recipe is so quick and easy to microwave yummy too!  Today I was on Navratra's fast.  To open my fast I decided to make this 10-minute coconut burfi..... 


INGREDIENTS
Desiccated Coconut      2 cups
Grated Khoya/Mawa     1 cup
Ghee                              1Tbsp
Sugar                             1 cup
Toned Milk                    1/2 cup
Water                             1/2 cup
Cardamom Powder        1 tsp
Edible color (yellow or pink)     A pinch (dissolve in 1tsp water)


METHOD

1. In microwave safe bowl, combine grated coconut, sugar, cardamom power, water & milk and microwave at 60% power for 8-10 minutes or till the mixture is thick.
2. Add 1Tbsp Ghee to the mixture & mix it.
3. Grease a thali with little ghee and spread the mixture on it.
4. Garnish with some chopped dry fruits/silver leaf.
5. Cool it and cut into desired shapes.

















14 comments:

  1. very nice and very quick to cook

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  2. Deeksha, thanks for stopping by my blog. You have wonderful collection of recipes. I love North Indian food; especially different types of koftas. Following you now :)

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  3. looks yummy and delicious...

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  4. My mom used to make it at home.. Looks yum and delicious.

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  5. Looks so delicious and quick to make using the microwave

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  6. It's super quick! Very awesome and tempting!

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  7. I am a burfi person :) And I love this quick burfi in the microwave, yum!

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  8. Wow,microwave burfi,looks delicious and yummy!!

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  9. Looks way too tempting.. good one.
    US Masala

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  10. Delicious burfi. Really quick method

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  11. Thanks for giving a nice recipe for fast

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  12. love it very much colorful n yuuuummmmm

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