SIZZLING MUSHROOMS IN SALSA SAUCE

This is a great favorite starter with my family and friends. I promise you'll also go for it.........!!!

INGREDIENT

Green Capsicum	1 Medium
Red Capsicum	1 Medium
Yellow Capsicum	1 Medium
Mushrooms(only above part)	15-20(in no.s)
Boiled Baby Corn	8-10(in no.s)
Onion	1 Medium(chopped)
Green Chilli Sauce	2 tsp
Oregano	1/4 tsp
Grated Mozzarella Cheese	1 Tbsp
Fresh Cream	2 Tbsp
Chilli Flakes	1/2 tsp
Oil/Butter	1 Tbsp
Ginger-Garlic Paste	1 tsp
Black Pepper Powder	1/4 tsp
Salt	to taste

METHOD

1.   Heat oil/butter in a pan. Add ginger garlic paste and saute for 2-3 min..

2.   Add chopped onion, stir it for 3-4 min.

3.   Add chopped red, green and yellow capsicum, mushrooms and boiled baby corns.

4.   Cook for 5 min..

5.   Add salt, black pepper powder, chilli flakes, oregano, green chilli sauce and fresh cream.

6.   Mix very well.

7.   Finally add grated mozzarella cheese. Cook for 2 min.. Switch off the fire.

8.   Place cabbage leaves on a serving plate and spread the mixture.

9.   Sprinkle some grated cheese over it and SERVE!!!!

Sending this to Nivedita's "Only Original Recipes" and Giveaway :-)))

A brain child of Pari.

                            

And 

Sending this to Priya's Fast Food NOT Fat Food 2011 event @ NOW SERVING ...