PENNE PASTA IN PAPRIKA SAUCE

The exotic and healthy pasta cooked in few minutes leaving it as moist and flavorful as cooked in its own juice.............!!!!! 

INGREDIENT

Penne Pasta	1 cup
Green Capsicum	1
Yellow Capsicum	1
Red Capsicum	1
Black Pepper Powder	1/2 tsp
Ginger Garlic Paste	2 tsp
Tomatoes (chopped)	2
Tomato Puree	1 Tbsp
Salt	to taste
Paprika	1 tsp
Butter/Olive Oil	1 Tbsp

METHOD

For Boiling

1.    Take seven to eight cups of water in a pan and add a bit of salt and 1 tsp olive oil to it.

2.    When the water boils over add the penne pasta to it. Boil for 5 min..

3.    Drain and allow to cool.

For Sauce

1.   Chop all the vegetables.

2.   Saute the three varieties of capsicum in olive oil in a pan until their skin turns crispy and brown.

3.   Add chopped onions to this mix and stirr.

4.   Add ginger garlic paste and saute for 2-3 min..

5.   Add black pepper powder and tomato chunks.

6.   Add salt and tomato puree and cook the mixture for 7-8 min. at medium heat. Until thickens the sauce.

7.   Add paprika and boiled pasta into the sauce until it coats very well.

8.   Sprinkle parsley over it and serve.