Wayfare

Saturday, March 19, 2011

SWEET SHELLS

HAPPY HOLI!!!!!!! Try this very easy and delicious sweet shells!!!!!,..,,!!




INGREDIENTS
Maida     2 Cup
Ghee     1/2 Tbsp
Sugar     2 Cup
Salt     a pinch
Cardamon Powder     1 tsp
Oil     to deep fry


METHOD

1.   Take 2 cups of maida.
2.   Add a pinch of salt and ghee, then mix it up.
3.   Make it into crumble and knead into a soft dough by using little water.
4.   Make some small roundels out of the dough.
5.   Take a small roundel and place it on the back side of the fork, press it downward and roll it back.
6.   Now heat the oil and deep fry all these shells on low and medium heat till golden brown.
7.   Make sugar syrup of two strings consistency and put the shells into sugar syrup and mix well.
8.   Beautiful shells are ready.....ENJOY!!
     
                                                      Sending this over to Vatsala@Show and Tell


























12 comments:

  1. Happy Holi!!!
    Looking delicious & using the fork idea is nice to form shells dear!!

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  2. Absolutely mouth watering...tempting color ..

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  3. wow...
    looks lovely and tempting dear

    Happy Holi.....

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  4. nice one dee.........kids will surely like this......

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  5. wow..looks good...yummmmmmm..
    first time here....u hv a lovely space with awesome recipes....visit mine as time permits
    sanyukta
    http://creativesanyukta.blogspot.com/

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  6. lovely to do this way I usually make diamond shapes
    delicious sweet murukku

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  7. Holi is long over, but no harm in trying them out, right? :)
    Great food post!

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