1 Cup Black Carrot(Cut into lengthwise)
3/4 tsp Salt
1/4 tsp Red Chilly Powder
1/4 tsp Black Pepper Powder
1 tbsp Mustard Powder
2-3 Cup Water
Method
In a mixing bowl add carrot, salt, red chilly powder, black pepper powder and mustard powder. Mix very well. Now add water. Transfer this into a glass container. Kanji will turn sour and tasty in 3-4 days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn2_W21yXsFoj1paPct-YMjTdDez0HyyhOGJV1kiNsHxzgHdeYykcB825k73kSgWXxMECEc7ZimC1wCUsyl3bGsj_aXXHyp_VBv5jtHBYv2giknloIdwDyTItJva2Gkt_ubqrT64_GDhuA/s200/winter-veges.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCuC97ACi1wKLrpvEwH3xHeYJoYwfwnq4e5AxjSb4ol6Ug3LMubr6BBJRgIwlo6RYbTmhoK43e6AWFSBvqFEmGdAY0ELRcHTQCjHcFtMnkIdhPfhvn-LD0ZAH74zm2qM59T-bjvHVNgFG/s200/anyonecancook.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi91WI7I_lKp4OpvL8pxhw3q6E5IGrEjdc-eRIG1l10OCEKRcPf6Jq5g9GMz0X4wWfD837pSuOhuyj9qFcJYBnRcmMr2o2UumzL6whN-mSLoI9G7N_nOoWGwa7DSGc0d10OnHRgBI_3oTc/s200/logo1.jpg)