Wayfare

Tuesday, October 9, 2012

AAloo Tuk/For Blog Hop Wednesday

My partner for this month's Blog Hop Wednesday is Sweatha J. She is a versatile blogger. I found almost all the recipes from around the world at her space. Out of all the varieties that she offers in her blog, I opted for Aaloo Tuk from Sindhi cuisine. Crispy finger licking potato was a great hit among my family members.






Ingredients

Boiled Potatoes           4 to 5
Coriander Powder       2 tsp
Red Chilly Powder      1 tsp
Turmeric Powder         a pinch
Black Pepper Powder  1/8 tsp
Salt                              as  per taste
Amchoor Powder         1 tsp
Fresh Coriander
Oil for deep frying


1.  Peel and slice (roundels) the potatoes.
2.  In a mixing bowl, put salt, turmeric powder, red chilli powder, black pepper powder, coriander powder and amchoor powder. Mix very well.
3. Heat sufficient oil in a kadahi. Deep fry the potato slices till golden color.
4. Sprinkle ready masala on each potato slice with few drops of heated oil.
5  Garnish with fresh coriander and green chilly. Serve hot. Enjoy.


  

20 comments:

  1. Looks delicious and perfect for monsoon.

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  2. Delicious Spicy fry..Yum with curd rice..

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  3. Perfect one for curd rice... Looks spicy n yum

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  4. since these are a regular feature..i know that they are a hit in any house..absolutely wonderful!

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  5. delicious..nice as a snack or as Vimitha says perfect with curd rice.

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  6. Delicious & tempting aloo tuk :)
    Prathima Rao
    Prats Corner

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  7. This is a fabulous recipe. I have always loved this the most out of the array of sindhi dishes. Good one

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  8. Yumm, super tempting aloo tuk, wish to finish that whole plate.

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  9. Potato and deep frying works perfect all the time..Very tempting..

    Divya's Culinary Journey

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  10. Hi
    First time in your blog. Excellent dish collection you have. Happy to follow you.

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  11. simple and crispy snack... delicious!!

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