Wayfare

Tuesday, October 9, 2012

AAloo Tuk/For Blog Hop Wednesday

My partner for this month's Blog Hop Wednesday is Sweatha J. She is a versatile blogger. I found almost all the recipes from around the world at her space. Out of all the varieties that she offers in her blog, I opted for Aaloo Tuk from Sindhi cuisine. Crispy finger licking potato was a great hit among my family members.




Ingredients

 Boiled Potatoes           4 to 5
Coriander Powder       2 tsp
Red Chilly Powder      1 tsp
Turmeric Powder         a pinch
Black Pepper Powder  1/8 tsp
Salt                              as  per taste
Amchoor Powder         1 tsp
Fresh Coriander
Oil for deep frying
1.  Peel and slice (roundels) the potatoes.
2.  In a mixing bowl, put salt, turmeric powder, red chilli powder, black pepper powder, coriander powder and amchoor powder. Mix very well.
3. Heat sufficient oil in a kadahi. Deep fry the potato slices till golden color.
4. Sprinkle ready masala on each potato slice with few drops of heated oil.
5  Garnish with fresh coriander and green chilly. Serve hot. Enjoy.
  
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20 comments:

  1. Santosh BangarOctober 9, 2012 at 9:30 PM

    simple easy and fabulous

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  2. DakshaOctober 9, 2012 at 10:02 PM

    Looks delicious and perfect for monsoon.

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  3. Divya AOctober 9, 2012 at 10:22 PM

    Sounds so simple and easy :)
    Arachuvitta Chicken Curry / South Indian Village Style Chicken Gravy
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  4. Saraswathi GaneshanOctober 9, 2012 at 10:35 PM

    Delicious Spicy fry..Yum with curd rice..

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  5. Vimitha DuraiOctober 9, 2012 at 11:08 PM

    Perfect one for curd rice... Looks spicy n yum

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  6. LifewithspicesOctober 9, 2012 at 11:26 PM

    simply delicious..

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  7. vaishali sabnaniOctober 10, 2012 at 12:20 AM

    since these are a regular feature..i know that they are a hit in any house..absolutely wonderful!

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  8. vandana rajeshOctober 10, 2012 at 1:02 AM

    delicious..nice as a snack or as Vimitha says perfect with curd rice.

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  9. Prathima RaoOctober 10, 2012 at 1:21 AM

    Delicious & tempting aloo tuk :)
    Prathima Rao
    Prats Corner

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  10. AnonymousOctober 10, 2012 at 2:50 AM

    This is a fabulous recipe. I have always loved this the most out of the array of sindhi dishes. Good one

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  11. Priya SureshOctober 10, 2012 at 3:38 AM

    Yumm, super tempting aloo tuk, wish to finish that whole plate.

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  12. JulieOctober 10, 2012 at 10:38 AM

    Nice with rice,delicious!!
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  13. divyagcpOctober 11, 2012 at 5:59 AM

    Potato and deep frying works perfect all the time..Very tempting..

    Divya's Culinary Journey

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  14. VidhyaOctober 11, 2012 at 8:11 AM

    Simple and yummy.

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  15. UnknownOctober 16, 2012 at 1:40 PM

    Yummy & crispy..

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  16. PremaOctober 18, 2012 at 2:11 AM

    Yummy n tempting...

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  17. subhashiniOctober 18, 2012 at 2:32 AM

    Hi
    First time in your blog. Excellent dish collection you have. Happy to follow you.

    ReplyDelete
  18. DVOctober 18, 2012 at 10:28 AM

    super yummy snack! :-)

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  19. Nandinis foodOctober 18, 2012 at 8:49 PM

    Nice aloo dish! Yum!

    ReplyDelete
  20. Amina CreationsOctober 19, 2012 at 7:04 PM

    simple and crispy snack... delicious!!

    ReplyDelete

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