Chatpati Moongfali

Hi Everyone,

Today my partner is Nisha@ Magic Saucepan for Blog Hop Wednesday@Tickling Palates. She is a versatile blogger. I picked Masala Peanut. from her space. Its a nice tea time snack. Peanuts came out to be very crunchy and tasty.

Ingredients

Raw Peanuts                           100 gms

Besan/Chickpeas flour              1 Tbsp

Rice flour                                  2 Tsp

Hing/asafoetida                          1/4 tsp

Red Chilly Powder                    1/2 tsp

Garam masala                            1/4tsp

Haldi/Turmeric powder              1/4tsp

Black Pepper powder                1/4tsp

Amchur Powder                        1/2tsp

Baking soda                               a pinch

Salt                                         as per taste

Oil                                           for deep frying

Method

Combine besan/chickpeas flour, rice flour, salt, red chilly powder, garam masala, hing, turmeric powder, black pepper powder, amchur in a bowl. Mix very well. 

 

Add some water to make a thick batter. Add baking soda and mix. Add peanuts and coat very well. Heat sufficient oil. Deep fry the peanuts till golden brown in color. Sprinkle chat masala and serve.