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Thursday, August 23, 2012

Achaari Bread Roll

Bread rolls are very common in our households. Today I'm sharing a little bit different.  These bread rolls are the perfect addition to any tea party and pickle masala adds a unique taste.




Ingredients

Cottage Cheese                                          250 gms
Bread Slices                                               6-8
Ready Mango Pickle Masala                    2 Tbsp
Chopped Cilantro                                      1 Tbsp
Roasted and Coarsely ground Peanuts    2 Tbsp
Oil                                                             For deep frying



Method

* Strain the oil from mango pickle masala and set aside.
* Trim the pieces of bread slices and keep aside.
* Mash the paneer and add peanuts, chopped cilantro and strained mango pickle masala. Mix very nicely.
* Take broad bowl of water for wetting the bread.
* Now dip one slice of bread in water for a second, then squeeze out the the excess water between your          palms.
* Place little amount of stuffing in the center of the moist bread and roll it. Prepare the other rolls in the same manner.
* Heat sufficient oil in a deep fry pan. Deep fry the achaari bread rolls on medium heat till golden brown in color. Serve hot with imli ki chutney and a cup of tea. Enjoy!!


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12 comments:

  1. PremaAugust 23, 2012 at 5:57 AM

    wow delicious rolls,luks very tempting...

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  2. virunthu unna vaangaAugust 23, 2012 at 7:28 AM

    looks yummmmm...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  3. Divya AAugust 23, 2012 at 12:05 PM

    Interesting..Loved the pickle idea :)

    Today's Recipe - Aatu kaal soup / Lamb leg soup
    (South Indian Style)
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  4. Saraswathi GaneshanAugust 23, 2012 at 10:33 PM

    Very innovative and sure it will makes addictive to its taste..

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  5. UnknownAugust 24, 2012 at 12:53 AM

    Crunchy and yummy bread roll.


    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Snacks"

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  6. DakshaAugust 24, 2012 at 1:56 AM

    Hi Deeksha, love achari taste with paneer...... nice idea!!

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  7. Priya SureshAugust 24, 2012 at 11:43 AM

    Wow am in love with this achaari bread roll..feel like having some.

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  8. Jannet Loves to ExperimentAugust 25, 2012 at 2:32 PM

    Wow! Delicious and simple...

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  9. Jannet Loves to ExperimentAugust 25, 2012 at 2:34 PM

    This comment has been removed by the author.

    ReplyDelete
  10. ChitraAugust 27, 2012 at 5:14 AM

    wow, very nice. will try for my doter..

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  11. Reshmi VAugust 29, 2012 at 2:31 AM

    This comment has been removed by the author.

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  12. Reshmi VAugust 29, 2012 at 2:32 AM

    So simple...yet out of this world and that touch of a little mango pickle does the trick. I am a big mango fan. When the season is ripe, I use mango in each dish and also make enough jam and jellies to last through till the next season. On that note, have you checked out the new video from Jumpin? On each share Jumpin will donate some money to Save the Children NGO towards education for poor kids. Sharing the video here, do pool in: http://bit.ly/jumpinNaniVsNaani.

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