Wayfare

Sunday, April 1, 2012

Coconut Paneer Burfee

This is an extremely simple and very delicious burfee recipe. It can be eaten while fasting. Yesterday I made this burfee and it was a hit.  Try this and I am sure you will enjoy too.






Ingredients

Milk Powder                1/2 Cup
Coconut Powder         1/2 Cup
Paneer                        1/4 Cup
Sugar                          1/4 Cup
Desi Ghee/
Clarified Butter        1/2 Tsp
Almonds, Pistachio   1-2 Tsp
Milk                           2 Tbsp


Method
Switch on the fire. Add ghee and coconut powder in a non stick pan.  Cook it for 2-3 minutes or till the coconut powder changed its color and a nice aroma came in. Add milk and sugar. Cook for another 2 to three minutes on slow fire. Add milk powder and paneer. Mix very well and stir continuously. 


Cook until it stops sticking to the side of the pan and looks like a dough. Switch off the fire. Remove and transferred to a greased plate. Garnish with chopped pistachio and almonds. Let it be cool. Cut into desired shape and serve. 


20 comments:

  1. Nice paneer burfi...yummy yummy...soon i will try this recipe!

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  2. Gosh!! Now I can't wait to taste this. This is such a flavorful delight. :)

    Ongoing Event: Cooking Made Easy With Yogurt

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  3. nice idea..burfi looks so yum..will love to try it..

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  4. Good one

    http://followfoodie.blogspot.com/

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  5. Coconut and paneer together in burfe thats really interesting..yummy!

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  6. Burfi looks so tempting and easy.

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  7. Hi Deeksha i like to make this way never try before.... must try thanks for sharing this.

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  8. never tried this before... looks delicious... bookmarked...

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  9. Interesting combo.Looks delicious

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  10. I'm a sucker for sweets, and each time I visit your space I'm so, so tempted!

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  11. SOUNDS INTERESTING N DELICIOUS COMBO...

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  12. Never tasted coconut and paneer together..Thanks for sharing this interesting recipe..bookmarked

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  13. Coconut and paneer together is definitely a winner combo. Thank you for linking with Any One Can Cook :)

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  14. No doubt this is simple and delicious dish with nutritious components,quite fit for fasting.

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