Black Chickpeas Sundal/For Blog Hop Wednesday

Today My partner is Rasi  for Radhika's Blog Hop Wednesday. I picked Black Chickpeas Sundal from her space.

Ingredients
Black Chickpeas        1 Cup  (Boiled)
Asafoetida                  a pinch
Coconut                     2 Tbsp (Grated)
Curry Leaves              1 Tbsp
Whole Red Chilly        1-2
Coriander Seeds         2 Tsp
Urad Dal                     1 Tbsp
Mustard Seeds            1 Tsp
Oil                               2 Tsp
Black Pepper Corn      1 tsp
Salt                             As per taste




Method
Heat one tsp oil in a pan. Temper it with coriander seeds, asafoetida, urad dal,  whole red chilly and pepper corns. Saute for a minute or two. Turn off the fire. Cool and grind to a fine powder. Keep aside.
Heat one tsp oil in a pan. Add mustard seeds and curry leaves, when they begin to splutter add urad dal. Saute it until dal turns brown. Add boiled chickpeas. Cook for five to six minutes. Add the powder and mix  very well. Cook for another two minutes. Add grated coconut and serve.