Special Chole

   After so much of  fried I thought of posting this protein packed side dish. This is the easiest tasty side dish and a good option for a healthy lunch box.

Ingredients

Black Chickpeas (Boiled)	1 Bowl
Cumin Seeds	1 tsp
Coriander Powder	2 tsp
Cloves	2-3
Red Chilli Powder	1/2 tsp
Curry Leaves	2-3
Green Chilli Finely Chopped	1
Heeng/Asafoetida	a pinch
Cinnamon	1-2 Piece
Pure Ghee	1 Tbsp
Turmeric Powder	1/4 tsp
Garam Masala	1/2 tsp
Tomato Puree	1/2 Bowl
Ginger (chopped)	1/2 tsp
Tomato(for garnishing)	1
Salt	As Per Taste

Method
* Heat Ghee in a non stick fry pan.
* Add cinnamon stick, clove, bay leaf, jeera powder, curry leaves and asafoetida. Saute for one minute.
* Add tomato puree, turmeric powder, coriander powder,        red chilly powder, green chilly, garam masala and
   salt. Cook for two to three minutes. Stir.
* Add some water and cook till the ghee comes out. Add boiled chickpeas and cook for another 3-4
   minutes. Switch off the fire.
* Transfer into a serving dish. Garnish with tomato, ginger and green chilly.
* Special chole is ready to be served with poori or parantha.