Wayfare

Thursday, December 8, 2011

Kalmi Vada




Ingredients
Chana Dal
    1 Bowl
Uradh dal (Dhuli) 
    1/3 Bowl
Cumin Seeds
    1/2 tsp
Saunf/Fennel
    1 Spoon
Coriander Seeds
    1 Spoon
Heeng
    1/4 Spoon
Whole Red Chilly
    2-3
Salt
    As per taste
Oil
    For deep frying


Method
* Wash and soak both grams for 5-6 hours.
* Coarsely grind the soaked dal in grinder with red chilly, fennel, jeera,  and coriander seeds.
* Add salt and asafoetida.
* Mix very well and check the seasoning.
* Heat sufficient oil in a deep bottom pan.
* Take a medium amount of the mixture and make a vada (oblong shape) and deep fry it till it turns light brown.
* Remove from pan.
* Cut the half fried vada into finger shape or coins and again deep fry it till they turn crispy and golden brown
   in color.
* Drain on absorbent paper.
* Serve with green chutney and tomato ketchup. 



Sending this to Srivall's Snacks Mela     and Julie'shttp://erivumpuliyumm.blogspot.com/
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18 comments:

  1. UnknownDecember 8, 2011 at 2:48 PM

    the vadas looks superb, love them :)

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  2. ChitraDecember 8, 2011 at 2:56 PM

    never made vada like this...will try soon :)

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  3. Jayanthy KumaranDecember 8, 2011 at 4:01 PM

    u never fail to amaze me with your innovative lipsmacking dishes..:)
    bookmarked..tq..
    Tasty Appetite

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  4. Reshmi MaheshDecember 8, 2011 at 6:15 PM

    Vadas look delicious...yum..

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  5. TorviewtorontoDecember 8, 2011 at 6:21 PM

    vada looks wonderful

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  6. Hamaree RasoiDecember 8, 2011 at 6:52 PM

    Delicious and yummy looking kalmi vada. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Sobha ShyamDecember 8, 2011 at 7:55 PM

    wonderful recipe, vadas look yummy..

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  8. RadhikaDecember 8, 2011 at 10:55 PM

    Perfect for the season. Thanks for sharing this one Deeksha.

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  9. chef and her kitchenDecember 9, 2011 at 12:52 AM

    nice n unique shape for vadas..yummm

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  10. UnknownDecember 9, 2011 at 12:56 AM

    Kalmi vada looks so crunchy and yummy..

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  11. Anjali Bapna ShuklaDecember 9, 2011 at 6:53 AM

    That's an entirely new way...never thought of deep frying aagain for crispiness....woooh!

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  12. UnknownDecember 9, 2011 at 9:04 AM

    kalmi vada looks super delicious. I want to have them few.

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  13. khushiDecember 9, 2011 at 9:36 AM

    awesome vadas.....love them with hot cup of tea
    do participate in the ongoing event
    Bake with your heart

    ReplyDelete
  14. JulieDecember 9, 2011 at 12:23 PM

    crispy n perfect with chutney...
    you can link this too dear to my event
    Erivum Puliyum

    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)

    ReplyDelete
  15. Mama's WorldDecember 10, 2011 at 5:29 AM

    Nice!!!
    http://gharkhana.blogspot.com/

    ReplyDelete
  16. veenaDecember 10, 2011 at 9:17 AM

    Yumm..feel like snacking on it now:-)

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  17. Gayathri NGDecember 12, 2011 at 12:04 AM

    Crispy n yummy vada...

    ReplyDelete
  18. IndraniDecember 1, 2013 at 6:26 AM

    Very tempting.

    ReplyDelete

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