Wayfare

Tuesday, April 5, 2011

INSTANT BREAD VADA



Yesterday I have bookmarked this recipe from an afternoon TV show. I was so impressed with the recipe that I could not resist myself to try it. I tried these vadas in the evening. They came out crispy and tasty. I along with my family enjoyed these wonderful vadas with a cup of tea.



INGREDIENTS
Bread Crumbs   1 Bowl
Chopped Onions   1/4 Bowl
Chopped Coriander Leaves   2 tsp
Chopped Tomatoes  1/4 Bowl
Rice Powder   2 Spoons
Aaloo Bhujia   1/2 Bowl
Chaat Masala   1/2 tsp
Chopped Green Chilli   2 tsp
Curd   4 tsp
Salt   to taste
Oil   to deep fry



METHOD
1.   In a mixing bowl, add bread crumbs, curd, aaloo bhujia, chaat masala, green chillies, coriander leaves, rice flour and salt.
2.   Mix  very well.
3.   Make small balls out of the mixture.
4.   Heat sufficient oil in a vessel.
5.   Deep fry the balls till golden brown in color.
6.   Drain on absorbent paper.
7.   Serve hot with tomato ketchup.

Sending this to Priya and Aipi’s "Bookmarked recipes Vol.35"

21 comments:

  1. OOO, those sound delicious!
    Thanks a lot for linking this to bookmark event :)
    US Masala

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  2. What a yummy treat this is - Delicious!

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  3. First time here.Gorgeous looking vadas.glad to follow u dear.

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  4. Wow! Tempting and great snack. Nice presentation.

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  5. Vada's with bread eh? WOW! Will definitely try this!

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  6. Nice presentation. Vada of all sort is my fav :)

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  7. yummy and crisp vadas.Delicious recipe.Happy to follow you.

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  8. Love it ... what a quick n easy to make snack !!!

    - Smita @Little Food junction

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  9. Thanks dear for visiting my blog and for ur sweet comments !! u have wonderful space happy to follow u !!

    wow bread vada looks so tempting and very delicious !!

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  10. Perfect snack with tea...looks yum...

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  11. yummy and perfect tea time snack.love the combo of ingredients

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  12. interesting recipe.. i haven't tried with veg's and bujia..

    new to ur blog.. n happy to follow u..

    do visit me when u get time :)

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  13. Looks great!! Nice One...

    Aditya Manchanda
    www.eatoutsdelhi.net

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  14. What about the onions? They don't have to be added to the batter?
    Looks tempting.

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