MICROWAVE PANEER MAKHANE

This dish is really simple to microwave from the best of ingredients. Really simple and very tasty...................!!!!!!

INGREDIENTS

Makhana	100 gm
Paneer	150 gm(in cubes)
Pure Ghee	1 Tbsp
Curd	1/2 Cup
Milk	1/2 Cup
Tomato Puree	2 Tbsp
Tomato Ketchup	1 Tbsp
Cornflour	1 tsp
Dhaniya Powder	1 tsp
Haldi Powder	1/2 tsp
Red Chilli Powder	1/2 tsp
Cumin/Jeera Powder	1 tsp
Raisins	2 tsp
Cashews(chopped)	2 tsp
Salt	to taste

METHOD

1.  In a microwave safe bowl, add ghee and mix makhanas. Microwave it for 2 min.(at 100 power) and set aside.

2.  Take a fresh microwave safe bowl, add curd, milk, cornflour, 1/4 tsp turmeric powder, garam masala, 1/4 tsp red chilli powder and mix well. Now cook this for 1 min. Your gravy is ready.

3.   Now, in a fresh microwave bowl, add paneer pieces and all the dry masalas and let it cook for 1 min.

4.   Add tomato puree, green chillies, coriander leaves and gravy to the paneer. Cook this for 2 min..

5.   Add the roasted makhanas, mix well and microwave on high power for 1 min..

6.   Garnish it with coriander leaves.

7.   Serve hot with poori or parantha.

Sending it to Srivalli @ Microwave Easy Cooking Event page