Time for Blog Hop Wednesday. For this month I'm paired with Rajni @My Kitchen Trials. She has a wonderful space.I would like to try some more recipes from her blog but for today I selected Vegetable Momos from her space. We enjoyed a lot.... :)...!!!
Ingredients
For Covering
All Purpose Flour 2 Cups
Oil 1-2 tsp
Salt 1/2 tsp
For fillingCabbage 1 medium
Carrot 1-2
Ginger garlic paste 1 tsp
Green Chilly 1-2 (chopped)
Oil 1-2 tsp
Salt as per taste
Black pepper powder 1/4 tsp
For Chutney
Whole Red Chilly 4-5 (Soaked in water)
Orange red Color a pinch
Garlic Cloves 5 to 6
Sugar 1 to 2 tsp
Vinegar 1 to 2 Tbsp
Oil 1 tsp
Coriander seeds 1 tsp
Salt as per taste
ginger a piece
Method* Combine APF, salt, oil and water to knead a soft and firm dough. Rest for ten minutes.
* Wash and grate the cabbage and carrot. Add 1/4 spoon of salt and mix. Rest for ten minutes and squeeze out the water.* Meanwhile heat one tsp oil in a pan. Add ginger garlic paste and saute it for two minutes.
* Add green chillies, cabbage and carrot. Stir. Add salt and black pepper powder. Cooks for 3 to 4 mins.* Switch off the fire. Stuffing is ready.
* Prepare small marble size balls from the dough Roll it out into small pooris. Place small amount of stuffing and shape into momos.(as shown in the picture)* Heat sufficient water and steam the momos on a greased container from both the sides till done.
For Chutney
* Grind soaked red chillies, garlic cloves, ginger, coriander seeds in a blender by adding some water.
* Add vinegar, a pinch of orange red color, soya sauce and sugar. Cook for another two minutes.
* Switch off the fire. Serve hot steamed momos with this hot chutney.
