Vegetable Momos

Time for Blog Hop Wednesday. For this month I'm paired with Rajni @My Kitchen Trials. She has a wonderful space.I would like to try some more recipes from her blog but for today I selected Vegetable Momos from her space. We enjoyed a lot.... :)...!!!

Ingredients
For Covering


All Purpose Flour    2 Cups
Oil                           1-2 tsp
Salt                          1/2 tsp


For filling


Cabbage                      1 medium
Carrot                         1-2
Ginger garlic paste    1 tsp
Green Chilly              1-2 (chopped)
Oil                             1-2 tsp
Salt                            as per taste
Black pepper powder 1/4 tsp


For Chutney


Whole Red Chilly       4-5  (Soaked in water)
Orange red Color       a pinch
Garlic Cloves              5 to 6
Sugar                          1 to 2 tsp
Vinegar                       1 to 2 Tbsp
Oil                              1 tsp
Coriander seeds          1 tsp
Salt                              as per taste
ginger                          a piece




Method


* Combine APF, salt, oil and water to knead a soft and firm dough. Rest for ten minutes.
* Wash and grate the cabbage and carrot. Add 1/4 spoon of salt and mix. Rest for ten minutes and squeeze out the water.
* Meanwhile heat one tsp oil in a pan. Add ginger garlic paste and saute it for two minutes.
* Add green chillies, cabbage and carrot. Stir. Add salt and black pepper powder. Cooks for 3 to 4 mins.
* Switch off the fire. Stuffing is ready.
* Prepare small marble size balls from the dough  Roll it out into small pooris. Place small amount of stuffing and shape into momos.(as shown in the picture)
* Heat sufficient water and steam the momos on a greased container from both the sides till done.




For Chutney
* Grind soaked red chillies, garlic cloves, ginger, coriander seeds  in a blender by adding some water.

* Heat one tsp oil in a pan. Add chutney and saute it for a minute or two.
* Add vinegar, a pinch of orange red color, soya sauce and sugar. Cook for another two minutes.
* Switch off the fire. Serve hot steamed momos with this hot chutney.