Happy Mothers Day to all lovely Moms. Today I am sharing my favorite snack which is very crispy to eat and low in calories, ready in minutes.
Ingredients
Raw Peanuts One Bowl
Besan/Chickpeas Flour Three to Four Spoons
Baking Soda 1/4 tsp
Dry mint powder 1/2 tsp
Red Chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Chaat masala 1/2 tsp
Salt 1/2 tsp
Oil 1 Tbsp
Method
In a mixing bowl combine peanuts and all other ingredients. Mix nicely. Add one tbsp of water. Mix with your finger tips. Now grease a mw safe bowl. Spread ready peanut mixture. MW for three minutes. Remove and stir. Again MW for two minutes. Let it cool. MW Kurkuri Moongfali is ready.
love this anytime
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crispy lovely tea time snack.
ReplyDeleteA crunchy treat, perfect with a cup of tea.
ReplyDeleteloved this crispy moongfalli.. it would go great with drinks !! nice and easy recipe . thanks for sharing Deepti !
ReplyDeletemy favourite
ReplyDeletemy favourite
ReplyDeleteOh this was so simple..m sure its gonna taste heavenly :)loved the idea of microwaving to avoid unnecessary fat due to frying. Will try for sure!
ReplyDeleteLovely crispy and low calorie snack. I am always looking out for similar snacks and here I see your fabulous version.
ReplyDeletePerfect recipe at the perfect time... Match season is on... :)
ReplyDeleteThanks Deeksha for sharing this, peanuts are my all time favourite....
ReplyDeleteSwati
My favorite recipe.. Simple and lovely.. Thanks for sharing Deeksha :-)
ReplyDeleteThis looks so nice and yummy. Totally tempting :)
ReplyDeletewww.merrytummy.blogspot.com
yummy and tempting
ReplyDeleteI would love to have it any time.......my favourite.
ReplyDeleteshobha
www.shobhapink.blogspot.in
One of the best snack, flavorful, crispy and a delight to anyone's appetite.
ReplyDeleteAh! totally loved it. Mouth watering indeed :)
ReplyDeletewww.merrytummy.blogspot.com
Estupendos y crujientes aperitivo especial para los niños me encantan,saludosy abrazos.
ReplyDeleteYou are a great writer. I like the way you present it. Surely, it helps a lot. Thanks for this and keep writing.
ReplyDeleteNathu Mal Ghudoo Mal Ludhiana