MALAI CAKE

Indian adaptation of milk cream is everyone's favorite at my home. Today i have one bowl of malai, so I decided to make this delicious MALAI CAKE....!!!!!!!

INGREDIENT

All Purpose Flour	180 gm(1.5 Tbsp less from 2 Cups)
Malai	1 Cup
Sugar Powder	1 Cup
Baking Powder	1/2 tsp
Baking Soda	1 tsp
Vanilla Essence/ Pineapple Essence	1 tsp
Milk	1/2 Cup or 3/4 Cup
Tooti-Fruity	1 Tbsp

METHOD

1.   Sieve together flour, soda and baking powder. Keep aside.

2.   Mix malai and sugar; keep aside for 5-10 min.. Don't batter too much.

3.   Add essence and milk, batter it with hand mixture for 2-3 min.. Add tooti-fruity into it.

4.   Pour the mixture into a greased baking pan.

5.   Bake it in a preheat oven at 210^. C for 10 min..Then reduce temperature to 150^. C and bake for 30-35 min or till done.
6.   Allow the cake to cool. Cut into pieces and SERVE!!!!

Sending this over to Bake off hosted by Champa