Hello Friends
I know I am a little late, but here I am wishing you a very Happy New Year. I took a short break from blogging due to health issues. But the break is over now. So watch out this place for more superb recipes. And to begin with 2013 here I am sharing Makahana Kheer.
Ingredients
Makhane (Lotus Seed) 1 Cup
Full Cream Milk Half litre
Sugar As per taste
Jaggery 1 Spoon
Ghee/Clarified butter 2 Spoon
Saffron 2 pinch
Cardamom powder 1/2 tsp
Khoya 2tsp (optional)
Method
Boil the milk and keep aside.
Heat ghee in a non stick pan. Add makhanas and saute for 4 to 5 minutes. Remove from fire and crush them with the help of rolling pin. Add crushed makhans to boiled milk. Switch on the fire. Mix nicely. Simmer the fire. Add sugar, jaggery, saffron and cardamom powder. Cook for about 10 minutes. Makhana Kheer is ready. Garnish with saffron strands and serve hot.