Indian adaptation of milk cream is everyone's favorite at my home. Today i have one bowl of malai, so I decided to make this delicious MALAI CAKE....!!!!!!!
|All Purpose Flour||180 gm(1.5 Tbsp less from 2 Cups)|
|Sugar Powder||1 Cup|
|Baking Powder||1/2 tsp|
|Baking Soda||1 tsp|
|Vanilla Essence/ Pineapple Essence||1 tsp|
|Milk||1/2 Cup or 3/4 Cup|
3. Add essence and milk, batter it with hand mixture for 2-3 min.. Add tooti-fruity into it.5. Bake it in a preheat oven at 210. C for 10 min..Then reduce temperature to 150. C and bake for 30-35 min or till done.
6. Allow the cake to cool. Cut into pieces and SERVE!!!!
Sending this over to Bake off hosted by Champa