Wayfare

Tuesday, August 9, 2011

Karonde Ka Achaar(Natal Plum Pickle)


I tasted this pickle at my sister's place. It tempts me a lot. Since then I have been craving for it and this was in my mind. Yesterday when I went for my vegetable shopping I saw these Karondas(Natal Plum) and I just longed to buy them. I Googled for the recipe and found it here and finally prepared the pickle.

Ingredients

Karondas
    250 gm
Mustard Oil
    150 gm
Asafoetida(heeng)
    2 pinch
Yellow Mustard
    3 tsp
Turmeric Powder
    2 tsp
Red Chilli Powder
    1 tsp
Fennel Seeds
    3 tsp 
Salt
    2 spoons


Method 
1.    Wash Karondas very well. Then wipe them with a kitchen napkin. Let them dry for half an hour.
2.    Now cut these into halves and discard the seeds.
3.    Coarsely grind the mustard and fennel seeds. Keep aside.
4.    Heat oil in a pan, till smoking point. Put off the gas.
5.    Add asafoetida, turmeric powder, salt and karondas.
6.    Now add red chilli powder and mustard fennel powder. Mix very well.
7.    Let it cool completely and transfer the pickle in a glass container. Add some more oil to it.
8.    Pickle will be ready to consume in one-two days.


Sending this to Ayeesha's Any One Can Cook : Series 29 and to Priya and Aipi’s "Bookmarked recipes Vol.53"

Posted by at
Labels:

27 comments:

  1. DakshaAugust 9, 2011 at 5:24 AM

    Looks so appealing! Definitely a must try! Hope I find out karondes:).

    ReplyDelete
  2. ChitraAugust 9, 2011 at 9:10 AM

    very new to me....but i love karondas...so will try this one..

    ReplyDelete
  3. Deepthi KRAugust 9, 2011 at 10:19 AM

    looks very interesting, love it and love your blog too!!!
    First time to your space, I'm loving it. No doubt i'm following your blog.
    I will be very Delighited to find you in my followers list.
    Good Food Recipes
    Food Blog News

    ReplyDelete
  4. Prathima RaoAugust 9, 2011 at 10:41 AM

    The pickle looks finger licking good!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  5. Reshmi MaheshAugust 9, 2011 at 11:02 AM

    Delicious finger licking pickle...yum..

    ReplyDelete
  6. Santosh BangarAugust 9, 2011 at 11:20 AM

    MY FAVOURATE PICKLE. LOOKING GORGEOUS

    ReplyDelete
  7. UnknownAugust 9, 2011 at 2:03 PM

    wow ! very new ...never heard of this recipe! love it!

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    ReplyDelete
  8. divyaAugust 9, 2011 at 4:23 PM

    superb...Tempting clicks..

    ReplyDelete
  9. UrmiAugust 9, 2011 at 10:15 PM

    Plum pickle looks spicy,yummy and tempting. Perfect with roti and sabji. Lovely presentation.

    ReplyDelete
  10. PushpaAugust 9, 2011 at 10:41 PM

    Yummy pickle with rotis and rice.

    ReplyDelete
  11. LifewithspicesAugust 9, 2011 at 10:47 PM

    wow very interesting one.. n looks so yumm

    ReplyDelete
  12. UnknownAugust 10, 2011 at 12:53 PM

    Vere interesting and very new to me. Nice to meet you here.

    Cheers,
    Uma

    ReplyDelete
  13. TorviewtorontoAugust 10, 2011 at 3:19 PM

    delicious looking pickle I haven't had like this

    ReplyDelete
  14. Vimitha DuraiAugust 10, 2011 at 7:41 PM

    Yummy pickle. Thanks for stopping by dear...

    ReplyDelete
  15. ShylajaAugust 10, 2011 at 7:44 PM

    Delicious and yummy pickle
    South Indian Recipes

    ReplyDelete
  16. VidhyaAugust 11, 2011 at 10:53 AM

    Delicious pickle Deeksha.You have lovely space here.Thanks for stopping by my space.

    ReplyDelete
  17. MahiAugust 11, 2011 at 2:21 PM

    Haven't heard about this plum..could not make it what it is!

    Pickle looks yumm!

    ReplyDelete
  18. UnknownAugust 11, 2011 at 3:06 PM

    Hi Ayeesha, that is a very new plum for me, never heard of it, the pickle sounds super delicious and mouth watering.

    We have changed rules a bit and please go through them. From now on, re-writing someone's recipe is not allowed and only a link needs to be posted in your post with all the modifications or tweaks you made to the recipe. Or if it is a recipe from book or magazine, please scan and post the recipe page, but don't write the real recipe. Please make appropriate changes to your post with respect to these rules

    ReplyDelete
  19. DeekshaAugust 11, 2011 at 11:36 PM

    @Priya I'm Deeksha not Ayeesha. Well, thorough amendments has been made in this recipe and I had also provided the link for the same.

    ReplyDelete
  20. Umm MymoonahAugust 12, 2011 at 4:51 AM

    I haven't heard about this karondas or natal plum but it looks really yummy, interesting recipe. Thank you for linking with Any One Can Cook :)

    ReplyDelete
  21. PlatefulAugust 13, 2011 at 3:57 AM

    Hey that sounds like a yummy pickle. Never tasted it before.

    ReplyDelete
  22. MugdhaAugust 24, 2011 at 1:25 PM

    Looks soo tempting, and delicious...cant wait 2 try it out...thnx 4sharing...enjoy..tc..:)

    ReplyDelete
  23. UnknownJune 14, 2016 at 2:51 AM

    Loved by my family.

    ReplyDelete
  24. Mamta BalaniMay 18, 2018 at 3:56 AM

    wow.i really love it. Thanks dear for this tempting pickle recipe.
    http://recipeshindi.com/2017/04/14/gulab-jamun-recipe-in-hindi/

    ReplyDelete
  25. Nisha nehwalSeptember 4, 2020 at 1:17 AM

    Not all people are able to use beautiful words in life, there are some people who can translate the words of their mind into words, you are the only one of them, you have written this post in a beautiful way.
    Bhiwadi Female Escort
    call girls in sector 9
    Female Escort Gurugram
    bitcoin currency

    ReplyDelete
  26. Mary EOctober 11, 2020 at 3:14 PM

    What is the best type of pan to use for this recipe?

    ReplyDelete
  27. Mary EOctober 11, 2020 at 3:14 PM

    What is the best type of pan to use for this recipe?

    ReplyDelete

Subscribe to: Post Comments (Atom)