Crunchy Paneer Balls

Yesterday I had a small get-together in my house. I made these crunchy balls to treat my guests. They enjoyed it a lot. Here I am sharing the recipe.....

Ingredients

Papad	1
Haldi(Turmeric Powder)	1/4 tsp
Paneer/Cottage Cheese	1/2 Bowl
Corn Flour	3 Spoon
Red Chilli Powder	1/4 tsp
APF(Maida)	3 Spoons
White Pepper Powder	1/4 tsp
Chopped Ginger	1 tsp
Green Chilli	1 Spoon
Chopped Coriander	1 Spoon
Oil	To Deep Fry
Salt	to taste

Method

In a mixing bowl combine corn flour, APF, turmeric powder, salt and white pepper powder. Add sufficient water to make a batter like consistency. Keep Aside. 

Mash paneer and add coriander leaves, green chilli, ginger and red chilli powder. Mix well and make a smooth paste.
Make small balls out of the mixture. Now take papad and break into tiny pieces. Dip each paneer ball in the batter and roll over the crushed papad.

Heat sufficient oil and deep fry the balls till golden brown in color. Drain on an absorbent paper. Serve hot with tomato ketchup.

Sending this to Kid's Delight- Crunchy Snacks hosted by Gayathri originally started by Srivalli and to Sravani's CC- Appetizers event and Krithi's and Denny's Serve It Fried event and to Ayeesha's Any One Can Cook : Series 30