Bhel puri Chaat | For Blog Hop Wednesday

Hey guys today is the first day of our very own Radhika’s new event BLOG HOP WEDNESDAY.

The members were paired with each other to try out recipe from their partner’s blog. My partner for today is ANU SHOJ. What a blog she has I must say full of healthy recipes YUMM. I found this very yummy and mouth watering. I could not resist myself from trying this out.

Ingredients:

Mint Chutney (Hari Chutney):

1 bunch fresh Mint

1/2 bunch Coriander leaves

2-3 Green Chilies

1 tsp grated Ginger

1 tsp Cumin seeds

1 tbsp Amchur powder (Dry Mango powder)

Salt and Pepper to taste

1 Lime juice

2 tsp Black Salt

Water as needed

Dates and Tamarind/ Sweet Chutney:

1 lemon size Tamarind or 2-3 tbsp Tamarind pulp2-3 tbsp Date Syrup
Salt and Pepper to taste
1 tbsp Black Salt
1/2 tsp Red Chili powder
1 tsp Cumin powder
Water as needed
Bhel:

1 packet Haldiram Bhel or any Bhel Puri Mix
1 Onion chopped
1 Tomato chopped
1/2 Cucumber chopped
1 Green Chili chopped 
1/2 cup Coriander leaves chopped to garnish1/4 cup Sev

Method:
Mint Chutney:
1. In a mixer add all the ingredients, add sufficient water and grind it to a fine paste. Keep it aside.

Sweet Chutney:
1. In a deep sauce pan, add all the ingredients and little water, mix well and in medium flame bring to boil and simmer cook it for about 5 mins. 
2. In a blender blend all the ingredients and strain it, and discard the residue and keep it aside.
To Make the Bhel Puri:
In a large mixing bowl, add the onions, tomato, cucumber, mint chutney, sweet chutney, mix well and now add the bhel and mix well immediately transfer it to a serving bowl or plate and sprinkle with coriander, sev and serve this immediately, else the bhel will become soggy.
ENJOY!!!!!