Leftover idlis 2
Nylon Sev 2 tsp
Curd 4 Spoons
Roasted Cumin Powder 1/2 tsp
Green Chutney 1 Spoon
Meethi Chutney (Sonth) 1-2 Spoon
Chaat Masala 1/2 tsp
Red Chilly Powder 1/2 tsp
Pomegnrate Seeds 2 Tbsp
Salt as per taste
Dip idlis in lukewarm salted water for one to two minutes.
Squeeze out the water.
Place idlis on a serving plate. Pour some yogurt over, drizzle sweet chutney and green chutney.
Sprinkle red chilly powder, roasted jeera powder, chaat masala and salt.
Garnish with pom seeds and nylon sev and serve. Enjoy!!